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We will never change our commitment to delicious family nutrition. 4. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. , cleaned of debris and tough ends removed (top and tail), about 1 ¾ pounds. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Print Recipe Pin Recipe Add to My Collection Go to My Collections. Add cold butter. 5 from 1 vote. Bring to a boil and simmer for about 10 minutes, or until soft. As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Bake until bubbly and golden brown. All images and content are COPYRIGHT PROTECTED. This is a delicious crumble. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. 1 hr and 20 mins . Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. Place the flour, sugar and cubed, cold butter in the food processor and pulse a … Gooseberries are jam-packed with goodness. Rub … To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. Should you slightly squish the purple/red ones, no worries! Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… This is a delicious crumble. Who doesn't like crumble? Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. Home » Sweets » Gooseberry Crumble (so easy and delicious! We'll get back to you as soon as possible. This is it! It will be … For the Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Oh, and don’t forget to subscribe to our newsletter! Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. Allow to cool for 30 minutes before digging in. If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble … Let’s Be Social! Gooseberry Crumble (so easy and delicious!). Use a pastry cutter (or two knives) and cut butter into flour mixture until you have coarse crumbles and some buttery clumps. That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. Make sure your dish is at least 2 to 3 inches deep.Drizzle your honey over your fruit and mix together with your fingertips.Sprinkle the crumble loosely over the top and place in the oven for 20-30 minutes, until bubbling around the edges and the fruit is soft.Serve with natural yoghurt. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. There’s an oaty crumble topping for extra crunch. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. No biggie, but something to keep in mind. Easy . The topping is rich and butter, and the filling is a mixture of … You can use either lemon or orange zest and juice. Take out about 1/3 cup of the berries for the top and set aside. I think a fruit crumble would have to be my favourite dessert of all time. 40 ratings 4.8 out of 5 star rating. Add the drained fruit. Pour into prepared dish. Love to know how you enjoyed! Enjoy a piece as is or with ice-cream. I love the tartness of rhubarb… Rhubarb Crumble with Strawberries. We have used relatively little sugar, combining it with honey as a natural sweetener. Check out this gooseberry cake! Rub the butter into the flour then mix in the demerara sugar to … See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Hope you love this gooseberry crumble as much as we do! Hi & welcome to Girl Heart Food! Spread the crumble mix evenly on top of the gooseberries and pat it down gently. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Bake in the oven for 10 minutes. This is it! Cut the rhubarb into chunks. Preheat oven to 350 degrees Fahrenheit at this point too. Please do not republish this recipe. They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . They can be reheated in the oven or microwave for a warm treat. It's delicious spooned over the crumble and ice-cream. * Nutrition estimate only. Grab a buddy and get cleaning . It also contains valuable minerals such as iron and calcium. Toss gooseberries with sugar, lemon or orange zest and cornstarch. As gooseberries ripen (and becomes darker) they become sweeter and softer. Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Now hurry and try this gooseberry cake before the gooseberry season is over. Rhubarb & strawberry crumble with custard. Line a 9 inch pie plate with pastry. 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