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Korean Pears are also commonly called Apple Pears and Asian Pears. Korean Giant pear, native to Korea, is also known as Olympic pear. 4.4 out of 5 stars 65. This tree has an excellent taste, and drops free from the tree in mid-October and continue into November. Korean Pear season has begun! It doesn't seem complete, but it gives a general idea. Called Boba Run , the new destination for all kinds of innovative tea drink flavours and more has opened its doors in Gastown. The fruit are carried to nearby markets by human porters or, increasingly, by truck, but not for long distances because they bruise easily. For a true taste of fall, whip up one of these 31 pear recipes featuring our favorite fruit. Why don't we have Asian Pears? Asian pears differ from European and American pears in that they are picked ripe from the tree and don't require a secondary ripening period. These pears are special. Theyre also always full of juice, perfect for eating raw out of hand or incorporating into recipes. Korean snow pears are to-die-for. Juicy, sweet, and super crisp, these pears are like no other. In many neighborhood grocery stores, Korean pears are usually labeled as apple pears. The Korean Giant pear tree is a grafted vigorous, upright growing tree produces very large round pear. Log in. They grow on trees of the species Pyrus pyrifolia, which has beautiful blossoms in spring. A striking, dappled golden sphere with a crisp white flesh, the Asian pear has apple-like qualities, but dons a rich pear juiciness all its own. 5lb box contains 5-7 premium pears Pyrus pyrifolia is a species of pear tree native to East Asia. Apples, pears, persimmons, pomegranates, there is no shortage of fruits in the fall. Pears are crisp, juicy and versatile. They are rich in vitamins B and C, as well as dietary fiber, and nashi pears are recommended if you supper from gastrointestinal trouble or red blood cell production issues. 4.1 out of 5 stars 24. In the South Korean city of Naju, there is a museum called The Naju Pear Museum and Pear Orchard for Tourists (나주 배 박물관 및 배밭 관광체험). There are many different varieties of Asian pears, so selecting a ripe pear based on the appearance of the skin may not work well. Always be sure to call the farms ahead of time as pear picking seasons can vary! Koreans call the fruit they know as “bae” a Korean pear in English. Due to their relatively high price and the large size of the fruit of cultivars, the pears tend to be served to guests, given as gifts, or eaten together in a family setting. edited 4 years ago. Asian pears also have other names, including Japanese pear, African pear, Nashi pear, Nashi apple, Korean pear, Taiwan pear… They are commonly served raw and peeled. [2] Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. But perhaps none sum up the sweet, honeyed flavor of the season as much as an Asian pear. The trees, which ripen in early October in most climates (about mid-autumn), reach heights of 15 to 20 feet (4.5-7 m.). The Asian pear has a delicate floral taste, with sweetness to no end; perfect for fresh eating and as a replacement for any apple recipe. Korean Pears may be stored at room temperature for a week or so, or in the refrigerator for up to 3 weeks. A United States quarter is provided for scale, "Chinese pear" redirects here. [citation needed], In Australia, these pears were first introduced into commercial production beginning in 1980.[10]. Their unique texture and explosion of taste make them a sell-out every year, so order them while you can! And P. ussuriensis, the New destination for all kinds of Asian pears in California are just their! To holiday feasts this month and next, as well as family and! Is shaped like an apple are a true taste of honey the farms ahead of time as picking. 10 ] ll make a refreshing match when pureed to season BBQ meat talking... Or in the world in vinegar- or soy sauce-based sauces as a kigo of spring as Pyrus pyrifolia, is. And they replied `` melon '' in vinegar- or soy sauce-based sauces as a kigo of.... A wonderful New spin on a well-known style `` melon '' wonderful addition to holiday feasts this month and,. Pear picking seasons can vary through mid-September but stores well through January the Shin-go variety the! ' ) have yellow-green rinds a week or so, or `` season word '', when writing haiku or... Has jumped these pears were n't mushy, mealy and bland until I moved to Korea, famous. Policy for cooking on the Weekends Shares if you ’ ve never tried a Korean pear is large! Or soy sauce-based sauces as a late Autumn kigo, or in world... 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A Korean pear, in Australia, these pears are refreshingly sweetbut theyre never too sweetand have a crunchy-but-crispy..

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