parts of asparagus

Peel off long ribbons until you get to the middle, then turn over and repeat on the other side. This vegetable with long tender spears has been cultivated for centuries and grows wild in parts of Europe. Many people prefer thin asparagus stalks for their tender texture. One species of asparagus, typically referred to as wild asparagus (Asparagus racemosus), played a special role in the development of Ayurvedic medicine in India, beginning over 5,000 years ago. Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with longer winters. You will need to cut out and laminate the cards before use.Approximate card sizes are 3¾” x 4¾” (control cards), 3¾“ x 3½” (image cards), and 3¾” x 1¼” (label cards). Asparagus is a flowering herbaceous perennial plant that belongs to the Asparagaceae family. Whisk in enough all-purpose flour to create a roux -- usually 1 part flour to 2 parts butter. Assuming white asparagus, here. Asparagus naturally breaks at the point you shouldn't eat - just hold each end and bend and cook and eat the tip (the bumpy part) and discard the stalk. It originated in Europe, North Africa, and West Asia and has been consumed for more than 2,000 years. For this recipe, you’ll want to cut your asparagus stalks into 1-2 inch sized pieces. Taxonomy and Origin 2. ASPARAGUS, a member of the lily family of plants, is a vegetable. Here are all of the benefits and side effects of eating asparagus. Asparagus is a spring vegetable that’s in season from May to June. In the peak of asparagus season, asparagus spears can grow up to 2 inches per day, producing bountiful harvests for gardeners to enjoy. Asparagus is one of those perennial vegetables that people seem to either love or hate. Let the mixture sit for approximately 15 minutes before tasting it with a clean spoon. Meanwhile, melt butter in another skillet or pot, using 4 tablespoons for every 2 cups of milk. It is one of the few perennial vegetables grown in Minnesota; others include horseradish and rhubarb. It is also a distant cousin of the onion and considered a part of the lilaceae family. Amongst the vegetables that are available year-round from the supermarket, there are very few that show as drastic a change in flavor between the imported, year-round stuff, and the fresh-from-the-earth spring variety. When asparagus fern is content in its location, it can produce small flowers and berries. Europeans favor white asparagus. This is one of the simplest, tastiest ways to eat asparagus if you don't want to work it into a more complicated recipe. Asparagus (Asparagus officinalis) is hardy in U.S. Department of Agriculture plant hardiness zones 3 through 8, so it is grown in much of the country. The edible part of the asparagus plant is the young stem shoot, which emerges as soil temperatures rise above 50 degrees Fahrenheit in spring. Asparagus is a member of the lily family. Asparagus has a colorful history and seductive personality. Climate Fresh asparagus is a delectable spring treat, but if it isn't properly trimmed or prepared, the woody stems can be a real culinary drag. Step One – Procure the Crowns. Asparagus is a versatile vegetable, so you can prepare it in a variety of ways. A set of 4 highlighted parts of an asparagus, from the vegetable category, each organized in a 3-part card layout. The idea was that asparagus production would replace drug (particularly cocaine) production. The best part is that when it's cooked, you don't lose any nutrients! Economic importance and Geographical distribution 3. 2 Asparagus is absolutely full of phytonutrients. Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with longer winters. 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