probability and statistics
The team present some favourite investigations. Why have olive oil prices been going up? And what are those green bits on crisps? And can Matt turn the public on to goat meat? Jimmy wants to know if you can put dishwasher salt on your chips. Meanwhile, Kate learns the secrets of pepper, and Jimmy finds out about different types of yeast. Viele übersetzte Beispielsätze mit "food unwrapped" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. And how much truffle is in truffle oil? And what exactly is spreadable butter? A celebratory look back at some favourite snack-centred stories, from funny-shaped crisps to pork scratchings, rice cakes and nuts, and the perils of double-dipping tortilla chips, A celebration of the world of takeaways and fast food, from the pizzas at Papa John's, to the health risks of rare burgers, the fries at KFC, and the secret of instant noodles. Kate learns the consequences of tipping cooking oil down the drain. Why is maple syrup so expensive? Bergamot provides flavour in Jimmy's Earl Grey tea, but what exactly is it? Kate discovers a potentially life-saving property of shrimp shells. Snackmasters. And okra. And should we never eat mussels when there's an 'r' in the month? Channel 4 has announced a number of new presenters for Food Unwrapped.. Briony May Williams, Andi Oliver and Amanda Byram will join the Food Unwrapped … Do greens give you a golden glow? Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. And can beetroot improve your physical performance? Jimmy Doherty asks how much orange is in orange squash. More4. A celebration of the mighty store cupboard, from peanut butter's amazing shelf life, to the mysteries of Marmite, and some extraordinary anchovy fishing off the coast of Italy. Food Unwrapped travels the world to explore the industry secrets behind our favourite food. Jimmy examines the impact 'healthy' snacks can have on children's teeth. Find out how a savory snack got its name, Pirates Booty. Why are they white? Are baby carrots really babies? What gives some whisky its smoky flavour? Food Unwrapped Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the world to lift the lid on what's really in the food we eat. The team explore food myths from a neutral point of view, culminating in a summary based on scientific research. Matt Tebbutt runs across a pond of custard. And is it true that your DNA determines whether you love or hate Marmite? Is there any goodness left in tinned tomatoes? Why are some vanilla ice creams more expensive than others? And why does sliced ham sometimes have a weird rainbow pattern on it? Matt traces the British blackcurrant from the field to the Ribena factory. And where do the bubbles in beer come from? The glacé cherry production process takes Matt's breath away, but not in a good way! Sat 19 Dec 3:10am-3:40am (30 minutes) Starts in 24 minutes. How can you get buff for the beach? Kate visits France to find out if a glass of red wine a day keeps the doctor away. Season 20, Episode 4 Honey. And why do mints make your mouth cold? Join host Marc Summers as he explores the test kitchens and the secrets behind America's favorite snacks on Unwrapped. I’ll be sharing the link to watch it back afterwards if you miss it. Jimmy learns about the battle against the hidden nuisance that leads to corked wine. What part of a pig makes sweets chewy? Plus: tofurkey, cinnamon and other Christmas food surprises. Kate wants to know what colour of limes are the juiciest. Is MSG as unhealthy as some headlines claim? Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Can you still have treats when you're on a diet? How do crumpets get filled with holes? Should we skip breakfast? Food Unwrapped investigates what will happen to the food on our shelves, in our fridges and on our plates, and how our supermarkets will look and behave, after we leave the EU, Matt joins KFC on the frontline of the fight against flaccid fries, Kate goes behind the scenes at Deliveroo, and Jimmy investigates the health benefits of a taco. The team present some favourite investigations. Can you eat any old seaweed? Jimmy, Kate and Matt present some more of their favourite investigations. Freeview:18 Sky:136 Virgin:147 BT:18 Freesat:124. Jimmy Doherty finds out. Jimmy learns about avocado-rustling and discovers the secrets of guacamole. Plus: bell peppers and salt. Can Matt turn the public on to goat meat? TV tonight: will you be watching The Apprentice live final? Jimmy, Kate and Matt present some of their favourite investigations. Unwrapped. Episodes. Can you make risotto with long grain rice? The answer lies not in our soil, but in an aircraft hangar. Jimmy investigates dates. (2012– ). And jelly beans don't contain gelatine, so what is the jelly in a jelly bean? What gives sourdough bread its twang? How do those chunks in American ice cream stay crispy? Discover the magic of Disney cuisine today on Unwrapped. Jimmy traces the roots of baked beans. Kate finds out how to get children to eat their greens. How safe is bacon? And what's the difference between tangerines, mandarins, satsumas and clementines? Is a parasite hiding in your sushi? People also watched. What's the difference between outdoor-bred and outdoor-reared pork? What makes pink champagne pink? Is agave syrup healthier than sugar? Kate wants to know where liquorice comes from. How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? What is the liquid that mozzarella balls are bobbing in? Food Unwrapped Category: Education/Science/Factual. Jimmy Doherty asks: what exactly is in a Doner kebab? 1 Series, 6 Episodes. Why is that liquid in packets of mozzarella? Is cheese always off-limits if you want to lose weight? Plus: can carb-restrictive diets burn fat quicker? Title: Me with the lovely Kate Quilton, back in February when my TSW face was visibly sore! Plus: ancient grain bread. Kate visits a remote potato paradise in Chile as she investigates coloured crisps. Kate visits Rome to find out what the difference is between gelato and ice cream. How do energy drinks give you a boost? And what's bugging Jimmy about red food dye? Favourite investigations. Why does marmalade taste bitter when it's made of sugar and oranges? Matt investigates the difference between bubble gum and chewing gum, and discovers an unusual use for used gum. Jimmy, Kate and Matt revisit missions from their casebook. Jimmy Doherty, Matt Tebbutt and Kate Quilton take another look at some of their favourite food discoveries from Series 3 in this special episode. Is brown sugar better for us than white? 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