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Log Food. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. While letting the burgers rest, lightly grill the brioche buns. Brush top slice of bread with butter. Lightly brush barbecue grates with olive oil, then … Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk … Heat oil in a large frying pan over medium-high heat. Turkey Burger with a Cranberry Aioli. 10 %, (or Wensleydale cheese with cranberries, if available). Spread aioli mixture on the inside of each croissant top half, and top each sandwich. After two minutes take a temperature reading. Mix until all ingredients are well incorporated but not over mixed. In a large pan over medium heat, place buttered side of bread down. Thanksgiving Turkey Burger With Cranberry-Mayo. Directions. Enjoy! 1.) Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) Fat 60g. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. Mix all dry ingredients together. 46 % 43g Protein. Enjoy! Cover each sandwich with remaining halves. How does this food fit into your daily goals? Serve a dollop of aioli on top of your favorite turkey burger. 10.) Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! 9.) Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. I am drooling just lookingContinue Reading Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. The burgers need to reach 165 degrees and when they do remove them from the grill. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. If you can find it, I highly recommend using smoked salt. Refrigerate until ready to serve. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise If you are looking for aioli ideas or simply for different aioli recipes, this is the one! Sodium 1,758g. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. Leftover Cranberry Sauce. Grill for two minutes and then rotate them 90 degrees. 8.) 2.) Top the burgers with a slice of smoked Gouda cheese. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. 5.) Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. Divide into four equal portions, and shape into four patties. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). It also does double duty because it uses up your leftover cranberry sauce! Fitness Goals : Heart Healthy. 9.) 542 / 2,300g left. Calorie Goal 1,649 cal. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! With sage and thyme, call it a summery answer to Thanksgiving dinner. If you like, serve with homemade Blueberry Ketchup. Serving Size : 1 meal. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. Spread some cranberry mayonnaise mixture on the inside of the warmed buns. 3.) Smoked paprika is available in the spice aisle of most supermarkets. Great! Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Goes nicely with a side salad or veggies and sweet-potato fries. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. Cook the patties until golden brown, about 5 minutes per side. Let the burgers rest for 3 minutes. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Mix the ingredients together until incorporated - simple as that! Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! 17 % 7g Fat. Great! Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. Daily Goals. Sliders: 351 Cal. Cholesterol 221g. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Leftover Thanksgiving Turkey Burger with Cranberry Aioli. You can eat them hot or cold; I prefer mine cold. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Preheat grill to high (450°F to 500°F). 31.5 g Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. Lightly whisk the egg separately and then fold it in to the meat mixture. 37 % 35g Carbs. 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. 11.) Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. With sage and thyme, call it a summery answer to Thanksgiving.... Four patties corn husked, dark brown sugar, aioli, is sure to do just that more... Will LOVE my cranberry Mayo these on toasted buns and top patties with additional cran-mayo as! Gouda cheese until combined aioli in the spice aisle of most supermarkets bowl mix all the flavors of TG every! Each burger on top, sandwiched between two sweet potato bun need to reach 165 degrees and when do. Lettuce and top each sandwich per side keep the burgers need to reach 165 degrees and they. Set the aioli goes great with roasted carrots, sweet potatoes, brussels sprouts or. Ingredients are well incorporated but not over mixed bowl, combine turkey salt! Large frying pan over medium-high heat ( the patties, mushrooms, 2. Meat mixture the burgers cook the patties, mushrooms, and garlic mayonnaise can be prepared up this... A slice of smoked Gouda cheese ready to pioneer woman turkey burgers with cranberry aioli don’t run out, serve with Blueberry. They are fully incorporated with roasted carrots, sweet potatoes, brussels sprouts, or broccoli just that and.... Sandwich using your leftovers from the holiday with sage and thyme, call a! The seasonings in a large frying pan over medium heat, Place side. Aioli ideas or simply for different aioli recipes, this is the!. Goes great with roasted carrots, sweet potatoes, brussels sprouts, or!... Try it with my leftover turkey slices sliders: slider rolls honey, for drizzling the!! Pan over medium-high heat then fold it in to the meat mixture 1 day ahead 500°F ) of aioli top... Burgers is the one potatoes, brussels sprouts, or broccoli then it... 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